Hobbies & Clubs
computer classes
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Bandra
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Sunday, 16 August
₹ 1,500
John Doe
Join this hands-on culinary experience and learn to make a variety of popular, party-perfect chips and dips. The session covers 10 types of flavourful dips and 5 kinds of crunchy chips, with live demonstrations, tips on variations, and serving ideas. All ingredients and materials are provided, and detailed recipes for additional dips and chips are shared. Ideal for home cooks, food lovers, and anyone who enjoys hosting.
| Duration | 4hrs |
| Group Size | 10 People Max |
| How you will have fun? | Arrive and get introduced to the ingredients, tools, and flow of the sessionWatch live demonstrations of selected dips and chips by Bijal ShahLearn techniques, flavour combinations, and preparation methodsExplore variations, plating ideas, and serving suggestionsTake home detailed recipes to recreate and experiment on your own |
| What you will learn? | DIPS1) Lebaneh2) Basil Hummus3) Poolside dip4) Corn Queso5) Guacamole6) Olive tempnade7) Mexican bean dip8) Layered pizza dip9) Muhammara10) Sun dried tomato dip11) Beetroot Hummus12) Tazatziki13) Caramelised onion dip14) Thai peanut dip15) Babaganoush16) Dominoes cheese dip17) Barbecue dip18) Mediterranean 7 layer dip19) Fruit salsa20) Roasted tomato salsa CHIPS 1) Lavash2) Ragi chips3) Nachos chips4) Tortilla chips5) Pizza sticks6) Bread sticks7) Thai flavor chips8) Herb chips9) Tri colour chips10) Roasted potato chips |
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Bijal’s Food Creations
Cooking, Culinary & Beverage Classes
Bijal Shah is a passionate culinary expert who has been inspiring home cooks through her flavourful, hands-on Cooking and Culinary & Beverage classes. Based in Grant Road, she is known for her warm teaching style, easy-to-follow techniques, and a joyful approach that makes every session feel like a celebration of food. With an impressive 4.9-star review, Bijal has earned the trust and love of her learners—each appreciating the clarity of her instructions, her patience, and the delicious results they create under her guidance. From everyday recipes to special dishes, her classes focus on practical skills that anyone can master, regardless of experience. Her goal is to make cooking simple, enjoyable, and confidence-boosting. Whether you're trying your first dish or upgrading your culinary skills, Bijal ensures every learner feels supported, encouraged, and excited to return to the kitchen.
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